Grandma Clark’s Cinnamon Rolls/Sticky Buns

Cinnamon Rolls

Ingredients:

• Dough recipe above (you can make 1/2 rolls and 1/2 cinnamon rolls)
• Butter
• Brown Sugar
• Cinnamon
• Pecans, if desired (I omit)

Goo Ingredients:

• 1/2 c. butter
• 1 c. brown sugar
• 1/4 c. light Karo corn syrup
• Pecans, if desired (I omit)

Directions:

1. Work with half the dough at a time.
2. Heat butter, brown sugar,and corn syrup.
3. Whatever size pan you use (depends on how many cinnamon rolls you make), grease the bottom of the pan with cooking spray. Add goo to pan and how ever many pecans you like.
4. Roll dough out and spread with butter (I actually use Brummel and Brown for this step), brown sugar and cinnamon. I just put a layer of butter, then a thin layer of sugar, and then a layer of cinnamon.
5. Roll it up and cut (each slice should be about the width of 2 fingers) and place in pan.
6. Bake at 350F for about 30 minutes.

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Grandma Clark’s Cinnamon Rolls/Sticky Buns

Recipe by RC

Ingredients

• Dough recipe above (you can make 1/2 rolls and 1/2 cinnamon rolls)

• Butter

• Brown sugar

• Cinnamon

• Pecans, if desired (I omit)

• Goo:

• 1/2 c. butter

• 1 c. brown sugar

• 1/4 c. light Karo corn syrup

• Pecans, if desired (I omit)

Directions

• Work with half the dough at a time.
• Heat butter, brown sugar,and corn syrup.
• Whatever size pan you use (depends on how many cinnamon rolls you make), grease the bottom of the pan with cooking spray. Add goo to pan and how ever many pecans you like.
• Roll dough out and spread with butter (I actually use Brummel and Brown for this step), brown sugar and cinnamon. I just put a layer of butter, then a thin layer of sugar, and then a layer of cinnamon.
• Roll it up and cut (each slice should be about the width of 2 fingers) and place in pan.
• Bake at 350F for about 30 minutes.