Green Chile Egg Casserole

Can easily halve this recipe and bake in a 8 x 8 pan.

Ingredients:

• 1/4 c. butter, melted
• 1 16 oz. container small curd cottage cheese
• 2 c. Monterey pepper jack cheese, shredded
• 1/4 c. flour
• 1 tsp. baking powder
• 1 7 oz. can diced green chiles
• 1/2 tsp. salt
• 10 eggs, lightly beaten

Directions:

1. Preheat oven to 400F. Spray 9 x 13 pan with cooking spray.
2. In a bowl, stir together butter through salt; then whisk in eggs until combined (will be lumpy).
3. Pour mixture into greased pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.

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Green Chile Egg Casserole

Recipe by RC

Ingredients

• 1/4 c. butter, melted

• 1 16 oz. container small curd cottage cheese

• 2 c. Monterey pepper jack cheese, shredded

• 1/4 c. flour

• 1 tsp. baking powder

• 1 7 oz. can diced green chiles

• 1/2 tsp. salt

• 10 eggs, lightly beaten

Directions

• Preheat oven to 400F. Spray 9 x 13 pan with cooking spray.
• In a bowl, stir together butter through salt; then whisk in eggs until combined (will be lumpy).
• Pour mixture into greased pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.