Mint Chocolate Chip Muffins

Ingredients:

• 2 1/4 c. oats
• 1 tsp. baking powder
• 1 tsp. baking soda
• Pinch of salt
• 1/2 c. olive oil
• 2 eggs
• 1 tsp. peppermint extract
• 1/4 c. maple syrup
• 1/2 c. milk
• 2 mashed bananas (or 1/2 c. applesauce)
• 3 TBSP cocoa powder
• 1/2 c. mini chocolate chips
• Optional top with crushed candy canes (they will absorb into the muffin after a day or so)

Directions:

1. Preheat oven to 350F. Add muffin liners to a muffin baking pan and set aside.
2. In a blender, add oats through cocoa powder and blend until combined.
3. Pour into muffin liners and top with mini chocolate chips (add optional crushed candy canes). Bake for 18 minutes.

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Mint Chocolate Chip Muffins

Recipe by RC

Ingredients

• 2 1/4 c. oats

• 1 tsp. baking powder

• 1 tsp. baking soda

• Pinch of salt

• 1/2 c. olive oil

• 2 eggs

• 1 tsp. peppermint extract

• 1/4 c. maple syrup

• 1/2 c. milk

• 2 mashed bananas (or 1/2 c. applesauce)

• 3 TBSP cocoa powder

• 1/2 c. mini chocolate chips

• Optional top with crushed candy canes (they will absorb into the muffin after a day or so)

Directions

• Preheat oven to 350F. Add muffin liners to a muffin baking pan and set aside.
• In a blender, add oats through cocoa powder and blend until combined.
• Pour into muffin liners and top with mini chocolate chips (add optional crushed candy canes). Bake for 18 minutes.