Chicken shawarma is so good. If you’ve never tried it, seek out your nearest middle eastern restaurant and try some. If you’re like us and live somewhere where there are no middle eastern restaurants, this recipe comes close to some of the yummiest shawarma sandwiches I’ve ever had (be mindful that bad shawarma is just […]
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Sesame Peanut Noodles
You can keep this dish vegetarian and add tofu or use leftover chicken and just cook up some chicken. Either way it will be tasty and satisfying…you’ll want more and more! Ingredients: Directions:
Oatmeal Scotchies
-s loves oatmeal scotchies. He whipped up a batch this afternoon, and the cookies are delicious, with the added bonus of making the house smell heavenly…kind of like one of those really yummy smelling candles. The recipe is courtesy of Nestle. ***If you are making a double recipe do one recipe at a time, because […]
Potato Latkes
Potato Latkes are delicious, and for whatever reason, I’ve always had a hard time making them turn out “right.” By “right” I mean just like Grandma Boden used to make. I found a recipe, and before I even tasted one, when I went out into the garage and then walked back into the house I […]
Coconut Curry Soup
This recipe comes from the December 2008 issue of Cooking Light. The soup is delicious!!! I substituted tofu for the chicken, but I think any protein would be really tasty. Don’t be scared by the list of ingredients, because it comes together really quickly. We will definitely make this one again. Ingredients: Directions:
Cornbread Stuffing
This cornbread stuffing can be made in the oven or in the crockpot, and it tastes really yummy. This recipe is adapted from the crockpot lady. It reminds me a lot of my family’s stuffing recipe.Ingredients: Directions:
Nana’s Beef Stew
Our oldest has been asking for beef stew of late (he loves the beef stew at school), so I finally got around to asking Nana for her recipe. It tasted just like I remember…tasty warm comfort food. I used the crock pot because I didn’t have 5 hours to babysit my oven. Ingredients: Directions:
Blackened Chicken with Creamy Garlic Alfredo Sauce
I found this recipe at Fashionably Foodie, and it sounded d’lish. While I took our youngest to Hobby Lobby, -s prepared this amazing dinner. It was so tasty! We will definitely make this one again. Recipe adapted. Ingredients: Blackened Chicken or Salmon Creamy Garlic Alfredo Sauce: Directions:
Black Bottom Cupcakes
Ingredients: Filling: Cupcakes: Directions:
Tofu Teriyaki
Ingredients: Teriyaki Sauce: Directions: