Latest Posts

Pasta, Vegetarian

Stuffed Shells Florentine

I love stuffed shells. They are so easy to make and are such a crowd pleaser. They are also great to bring to a potluck. The original recipe comes from my Aunt Nancy, but I’ve changed it up a bit, and it is a winner! My kiddos loved them, and it’s a great way to […]

Fish

Fish with Thai Coconut-Curry Sauce

We’ve made this recipe since it first was published is Cooking Light, September 2002. It’s one of our favorite recipes, and everyone we’ve ever made it for loves it too. It’s delicious and spicy, so if you’re not a spice fan, go easy on the curry paste. We love spicy food, and we put in a heaping […]

Biscuits

Grandma Clark’s Cloud Biscuits

These biscuits are so easy and actually take longer to cook than they do to make. They are delicious too, and are a staple at my grandmother’s when she needs a last minute roll or bread. -s loved them so much he couldn’t stop eating them. They are small, probably about the size of a […]

Side Dishes

Grandma Clark’s Stuffing/Dressing

Stuffing vs. Dressing: Stuffing is cooked in the bird and dressing is cooked outside the bird. This here is my grandmother’s recipe (with a few alterations by yours truly), and Thanksgiving without grandma’s stuffing isn’t Thanksgiving at all. This recipe has been passed down from my grandmother (haven’t a clue where she originally got the […]

Soup

Curried Pumpkin-Peanut Soup

This recipe comes from the Seattle Times. I get weekly recipes by email from the Times, and I got this one in 2006. Apparently they liked it so much that they sent it again just last month. Everyone we’ve ever made it for has loved it. A curry aficionado loved it so much she asked […]