I believe the original source of this recipe is the San Francisco Chronicle in the early 90’s. Over the years I’ve changed it up a bit, and the recipe below reflects those changes. I absolutely love this soup. It is so hearty, so flavorful, so satisfying, and very healthy. My mom used to make this […]
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Dilled Chicken Fricassee with New Potatoes and Asparagus
This recipe comes from the May 22, 1990 issue of Woman’s Day. This was one of my most favorite recipes my mom made when I was in high school. I loved it so much that for over 4 years I’d been asking her to send me the recipe. She never got around to it, and I […]
Bev’s Baked Ziti
If you live anywhere outside the Northeast, you probably don’t know what Baked Ziti is, and if you do know what it is you probably haven’t had really great Baked Ziti. There are few things I think Italian restaurants do better in the Northeast than anywhere else, and one of those is Baked Ziti. These […]
Bev’s Meatballs
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Peanut Butter Chocolate Bars
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Grandma Clark’s Cornbread
Here’s another family recipe from my Grandmother. Not sure if it is her creation, published somewhere, or from someone else’s kitchen. Regardless, it’s my favorite cornbread of all time! It’s simple to make, and absolutely delicious! Ingredients: Directions:
Apple Coffee Cake
This recipe comes from my Grandma Clark. Not sure if she created it, but if I were to guess, she got it from someone else. My Grandma is a great cook, but she doesn’t usually create her own recipes, she’s got a collection of recipes that puts mine to shame! Anyway, I make this cake […]
Peach Crunch
This recipe comes from Stephan Pyles’ New Tastes From Texas. The first time I made this dessert was summer of 2002, and it’s become an annual traditional, and since I hadn’t yet made the peach crunch this year, I thought it was time. Recipe calls for peaches, but I’ve used nectarines and blueberries with tasty results. […]
East-West Flank Steak
This recipe comes from Southern Living, but I’m not positive about the year published…I think it was April 2004. The flavors of the steak are excellent. The steak should marinate at least 8 hours in the fridge, but we usually do an over night marinade. It’s really easy to prepare and cook, and it’s perfect for […]
Best Banana Bread
This banana bread recipe is a family recipe and family favorite. I got the recipe from my mom, and she got it from my grandmother, and once I got it, I made a few changes. This banana bread is really good, and every time I make the bread it reminds me of my childhood. You […]