Peanut Tofu Spring Roll Bowl

Recipe adapted from Half Baked Harvest.

Ingredients:

Bowl:

• 6 – 8 oz. rice noodles
• 16 oz. extra firm tofu
• 4 c. romaine lettuce, chopped
• 4 carrots, shredded
• 4 green onions, chopped
• 2 cucumbers, thinly sliced
• 1/4 c. cilantro, chopped
• 1/4 c. basil, chopped
• 1/4 c. mint, chopped
• 4 mangos, diced
• 1 Jalapeno, sliced

Peanut Dressing:

• 6 TBSP peanut butter
• 2 TBSP + 2 tsp. soy sauce
• 2 TBSP sesame oil
• 2 TBSP rice vinegar
• 1-2 TBSP chili sauce
• 2 TBSP honey
• 1 1/2 TBSP lime juice
• 1 1/2 tsp grated ginger

Directions:

1. Rice Noodles: prepare noodles according to package.
2. Peanut Dressing: combine dressing ingredients in a food processor (or a bowl and mix well) and blend until smooth.
3. Tofu: Preheat oven to 450F. Line a baking sheet with foil and spray foil liberally with cooking spray. Pat tofu dry, toss with some of the peanut sauce, and then bake for 15 minutes, or until desired doneness.
4. Assemble Bowl: To individual bowls, add lettuce and noodles, top with baked tofu and add the carrots, green onions, cucumbers, cilantro, basil, mint, mangos, and jalapeno. Drizzle peanut dressing over the top.

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Peanut Tofu Spring Roll Bowl

Recipe by RC

Ingredients

• Bowl:

• 6 – 8 oz. rice noodles

• 16 oz. extra firm tofu

• 4 c. romaine lettuce, chopped

• 4 carrots, shredded

• 4 green onions, chopped

• 2 cucumbers, thinly sliced

• 1/4 c. cilantro, chopped

• 1/4 c. basil, chopped

• 1/4 c. mint, chopped

• 4 mangos, diced

• 1 Jalapeno, sliced

• Peanut Dressing:

• 6 TBSP peanut butter

• 2 TBSP + 2 tsp. soy sauce

• 2 TBSP sesame oil

• 2 TBSP rice vinegar

• 1-2 TBSP chili sauce

• 2 TBSP honey

• 1 1/2 TBSP lime juice

• 1 1/2 tsp grated ginger

Directions

• Rice Noodles: prepare noodles according to package.
• Peanut Dressing: combine dressing ingredients in a food processor (or a bowl and mix well) and blend until smooth.
• Tofu: Preheat oven to 450F. Line a baking sheet with foil and spray foil liberally with cooking spray. Pat tofu dry, toss with some of the peanut sauce, and then bake for 15 minutes, or until desired doneness.
• Assemble Bowl: To individual bowls, add lettuce and noodles, top with baked tofu and add the carrots, green onions, cucumbers, cilantro, basil, mint, mangos, and jalapeno. Drizzle peanut dressing over the top.