Portillos Chopped Salad

Recipe adapted from Le Creme de la Crumb.

Salad Ingredients:

• 1-2 c. cooked ditalini pasta (or however much you like)
• 3 c. chopped romaine lettuce
• 2 green onions chopped
• 1/2 c. gorgonzola crumbles or feta cheese
• 1 c. cherry tomatoes chopped
• 1 c. cucumbers, chopped, optional
• 2 c. diced cooked chicken, optional

Dressing Ingredients:

• 1/3 c. olive oil
• 1/4 c. white wine vinegar
• 1/2 c. mayo
• 1 TBSP lemon juice
• 2 tsp. Italian seasoning
• 2 tsp. minced garlic
• 1/4 c. finely grated parmesan cheese
• 2 tsp. sugar
• Salt, to taste

Directions:

1. Dressing: Combine dressing ingredients in a food processor or blender and pulse until smooth.
2. Salad: Combine pasta, lettuce, gorgonzola or feta, tomatoes, cucumbers, and chicken (if using). Toss with dressing and serve immediately.

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Portillos Chopped Salad

Recipe by RC

Ingredients

• Salad:

• 1-2 c. cooked ditalini pasta (or however much you like)

• 3 c. chopped romaine lettuce

• 2 green onions chopped

• 1/2 c. gorgonzola crumbles or feta cheese

• 1 c. cherry tomatoes chopped

• 1 c. cucumbers, chopped, optional

• 2 c. diced cooked chicken, optional

• Dressing:

• 1/3 c. olive oil

• 1/4 c. white wine vinegar

• 1/2 c. mayo

• 1 TBSP lemon juice

• 2 tsp. Italian seasoning

• 2 tsp. minced garlic

• 1/4 c. finely grated parmesan cheese

• 2 tsp. sugar

• Salt, to taste

Directions

• Dressing: Combine dressing ingredients in a food processor or blender and pulse until smooth.
• Salad: Combine pasta, lettuce, gorgonzola or feta, tomatoes, cucumbers, and chicken (if using). Toss with dressing and serve immediately.