Ricotta Chicken Meatballs

Recipe from Abby Thome.

Ingredients:

• 2 lb. ground chicken
• 2 eggs
• 1 1/2 c. ricotta cheese
• 1 1/2 c. bread crumbs
• 1 1/2 tsp. garlic powder
• 1 tsp. dried oregano
• 1/2 c. parsley, minced
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• Olive oil
• Marinara sauce and pasta

Directions:

1. Preheat oven to 400F. Grease a baking sheet and set aside.
2. Mix ground chicken through pepper in a mixing bowl.
3. Roll meatballs and place on the greased baking sheet. Drizzle meatballs with olive oil.
4. Bake for 25-30 minutes, or until cooked through.
5. Add your favorite marinara sauce to a Dutch oven or crockpot, and then add the cooked meatballs. Simmer or cook on low for 2 hours. Serve over pasta.

Print

Ricotta Chicken Meatballs

Recipe by RC

Ingredients

• 2 lb. ground chicken

• 2 eggs

• 1 1/2 c. ricotta cheese

• 1 1/2 c. bread crumbs

• 1 1/2 tsp. garlic powder

• 1 tsp. dried oregano

• 1/2 c. parsley, minced

• 3/4 tsp. salt

• 1/4 tsp. black pepper

• Olive oil

• Marinara sauce and pasta

Directions

• Preheat oven to 400F. Grease a baking sheet and set aside.
• Mix ground chicken through pepper in a mixing bowl.
• Roll meatballs and place on the greased baking sheet. Drizzle meatballs with olive oil.
• Bake for 25-30 minutes, or until cooked through.
• Add your favorite marinara sauce to a Dutch oven or crockpot, and then add the cooked meatballs. Simmer or cook on low for 2 hours. Serve over pasta.