Recipe adapted from Amy Hannon of Euna Mae’s.
Ingredients:
Dressing:
- 1 1/2 c. strawberries, halved
- 1/4 c. champagne or rose vinegar
- 1/2 tsp. salt
- 1 TBSP sugar
- 1-2 TBSP honey, plus more if needed
- 1/4 c. mayonnaise
- 2/3 c. light olive oil
- 1 TBSP poppy seeds
Salad:
- 6-8 c. mixed lettuce
- 1 rotisserie chicken, breast meat pulled
- 2 c. fresh strawberries, halved
- 1/2 – 1 red onion, sliced
- Honey roasted pecans, or any pecan
- Crumbled feta
Directions:
- Dressing: In a blender or food processor, combine combine strawberries, vinegar, salt, sugar, honey, and mayonnaise. Blend for a few seconds until smooth. Add the olive oil and poppy seeds and blend until the dressing comes together. Taste and adjust seasoning as necessary.
- Salad: In a large serving bowl, or individual bowl/plates, add the lettuce and lightly toss with dressing, then add the chicken, strawberry halves, onion slices, pecans, and feta and drizzle with more dressing.
Strawberry Poppy Seed Chicken Salad
Ingredients
Dressing:
1 1/2 c. strawberries, halved
1/4 c. champagne or rose vinegar
1/2 tsp. salt
1 TBSP sugar
1-2 TBSP honey, plus more if needed
1/4 c. mayonnaise
2/3 c. light olive oil
1 TBSP poppy seeds
- Salad:
6-8 c. mixed lettuce
1 rotisserie chicken, breast meat pulled
2 c. fresh strawberries, halved
1/2 – 1 red onion, sliced
Honey roasted pecans, or any pecan
Crumbled Feta
Directions
- Dressing: In a blender or food processor, combine combine strawberries, vinegar, salt, sugar, honey, and mayonnaise. Blend for a few seconds until smooth. Add the olive oil and poppy seeds and blend until the dressing comes together. Taste and adjust seasoning as necessary.
- Salad: In a large serving bowl, or individual bowl/plates, add the lettuce and lightly toss with dressing, then add the chicken, strawberry halves, onion slices, pecans, and feta and drizzle with more dressing.