Thai Sweet Chili Salmon

Ingredients:

• 16 oz. salmon
• Olive oil
• Salt and pepper
• Smoked Paprika
• Garlic powder
• Onion powder

Sweet Chili Sauce:

• 1/4 c. Thai sweet chili sauce
• 1/4 c. honey
• 2 TBSP soy sauce

Directions:

1. Preheat oven to 450F.
2. In a small saucepot, add the sweet chili sauce ingredients, and bring to boil and simmer for a few minutes until the sauce is combined, thickened, and reduced.
3. Line a baking sheet with foil and spray with cooking spray.
4. Add salmon to the baking sheet. Brush olive oil over the salmon, and sprinkle the salmon the salt, pepper, paprika, garlic powder, and onion powder. Then drizzle 1-2 TBSP of the sweet chili sauce over the salmon.
5. Cook until done. Time varies depending on the thickness.
6. Serve with the sweet chili sauce drizzled on top.

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Thai Sweet Chili Salmon

Recipe by RC

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Salmon:

• 16 oz. salmon

• Olive oil

• Salt and pepper

• Smoked paprika

• Garlic powder

• Onion powder

• Sweet Chili Sauce:

• 1/4 c. Thai sweet chili sauce

• 1/4 c. honey

• 2 TBSP soy sauce

Directions

• Preheat oven to 450F.
• In a small saucepot, add the sweet chili sauce ingredients, and bring to boil and simmer for a few minutes until the sauce is combined, thickened, and reduced.
• Line a baking sheet with foil and spray with cooking spray.
• Add salmon to the baking sheet. Brush olive oil over the salmon, and sprinkle the salmon the salt, pepper, paprika, garlic powder, and onion powder. Then drizzle 1-2 TBSP of the sweet chili sauce over the salmon.
• Cook until done. Time varies depending on the thickness.
• Serve with the sweet chili sauce drizzled on top.