TT’s Salsa

We had some friends over the other night for taco/nacho bar, and TT (9 yo) wanted to make a salsa, so he researched online and printed out a recipe.  We adapted the recipe to what we had on hand, and it was so good, and we’ll definitely make this one again. This recipe makes a lot of salsa, so you might want to halve the recipe.

Recipe adapted from Food Network.

Ingredients:

• 2 (14.5 oz.) cans of fire roasted tomatoes
• 2 (14.5 oz.) cans of Mexican stewed tomatoes
• 1/2 c. cilantro
• 1/2 onion
• 1 garlic clove
• 1 jalapeno, seeds and membranes removed
• 1/4 tsp. cumin
• 1/4 tsp salt
• 1/4 tsp. sugar
• 1 lime, juiced

Directions:

1. Place all ingredients in a food processor and pulse until all ingredients are combined and the salsa is at a consistency you like.
2. Taste and adjust seasoning as necessary.
3. Refrigerate at least an hour before serving.

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TT’s Salsa

Recipe by RC

Ingredients

• 2 (14.5 oz.) cans of fire roasted tomatoes

• 2 (14.5 oz.) cans of Mexican stewed tomatoes

• 1/2 c. cilantro

• 1/2 onion

• 1 garlic clove

• 1 jalapeno, seeds and membranes removed

• 1/4 tsp. cumin

• 1/4 tsp salt

• 1/4 tsp. sugar

• 1 lime, juiced

Directions

• Place all ingredients in a food processor and pulse until all ingredients are combined and the salsa is at a consistency you like.
• Taste and adjust seasoning as necessary.
• Refrigerate at least an hour before serving.