Verde Avocado Salsa

Recipe from Chef Helen Lampkin.

Ingredients:

• 1 lb. tomatillos, husked and washed (core if large tomatillos), halved
• 1 poblano chile, stemmed and seeded, rough chopped
• 1-2 serrano chiles, stemmed
• 1 small sweet onion, rough chopped
• 2 garlic cloves, rough chopped
• 1/2 c. cilantro, rough chopped
• 1-2 avocados, petite dice
• 3 limes, freshly squeezed
• 1 tsp. salt, plus more to taste
• 1 tsp. agave syrup
• 2 tsp. olive oil

Directions:

1. In a food processor pulse tomatillos through cilantro to desired consistency.
2. Pour salsa into a mixing bowl and fold in avocado, lime juice, salt, agave, and olive oil.
3. Taste and adjust seasoning.

Print

Verde Avocado Salsa

Recipe by RC

Ingredients

• 1 lb. tomatillos, husked and washed (core if large tomatillos), halved

• 1 poblano chile, stemmed and seeded, rough chopped

• 1-2 serrano chiles, stemmed, rough chopped

• 1 small sweet onion, rough chopped

• 2 garlic cloves, rough chopped

• 1/2 c. cilantro, rough chopped

• 1-2 avocados, petite dice

• 3 limes, freshly squeezed

• 1 tsp. salt, plus more to taste

• 1 tsp. agave syrup

• 2 tsp. olive oil

Directions

• In a food processor pulse tomatillos through cilantro to desired consistency.
• Pour salsa into a mixing bowl and fold in avocado, lime juice, salt, agave, and olive oil.
• Taste and adjust seasoning.