Nana’s Meatloaf

Ingredients:

• 2 lb. lean ground meat
• 1 c. Italian seasoned bread crumbs
• 3/4 c. milk
• 2 eggs
• 2 TBSP minced onion
• 3/4 tsp. salt
• 1/4 tsp. pepper
• Top with 1 c. ketchup, or how ever much you like

Directions:

1. Preheat oven to 350F.
2. Mix all ingredients (through pepper) together.
3. Bake in an ungreased loaf pan for 1 1/2 hours. After 1 hour add as much or as little ketchup as you want to the top of meatloaf, and then bake for the remaining 30 minutes.

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Nana’s Meatloaf

Recipe by RC

Ingredients

• 2 lb. lean ground meat

• 1 c. Italian seasoned bread crumbs

• 3/4 c. milk

• 2 eggs

• 2 TBSP minced onion

• 3/4 tsp. salt

• 1/4 tsp. pepper

• Top with 1 c. ketchup, or how ever much you like

Directions

• Preheat oven to 350F.
• Mix all ingredients (through pepper) together.
• Bake in an ungreased loaf pan for 1 1/2 hours. After 1 hour add as much or as little ketchup as you want to the top of meatloaf, and then bake for the remaining 30 minutes.