Recipe adapted from Simple Home Edit.
Ingredients:
Sauce:
- 6 TBSP soy sauce
- 3 TBSP dark soy sauce
- 4 TBSP brown sugar or honey
- 4 TBSP rice wine vinegar
- 4 TBSP sesame oil
- 4 TBSP gochujang
- 2 TBSP peanut butter, optional
Stir Fry:
- 3 TBSP neutral oil, divided
- Veggies of choice (1 onion, chopped, 1 zucchini, chopped, 1 small head of broccoli, large handful of snap peas)
- 1 lb. ground chicken
- 1 TBSP garlic, minced
- 1 TBSP ginger, minced
- 2 TBSP tomato paste
- 14 oz. can of coconut milk
- 5-6 (3 oz. each) bundles of ramen noodles, or any other instant noodle packets, flavoring packets discarded
- 3 c. water
- 4 green onions, finely sliced, plus extra to serve
Directions:
- Make the Sauce: Combine the sauce ingredients in a small bowl and whisk to combine, then set aside.
- Cook Veggies: In a large skillet, heat a small amount of neutral oil and sauté your veggies in batches until crisp tender. Remove from pan and set aside. Add more oil to the skillet as necessary and repeat with remaining veggies.
- Cook the Ground Chicken: Heat 1-2 TBSP of oil in skillet over medium–high heat. Add the ground chicken, break it up with a spatula and leave it undisturbed for 4–5 minutes until it begins to caramelize. Flip it over and continue cooking for a further 3–4 minutes until cooked through.
- Add the Garlic and Ginger: Add the garlic and ginger and cook, stirring, for 60 seconds.
- Add the Tomato Paste: Add the tomato paste and sauté.
- Add the Sauce: Add the sauce, stir and cook for 60 seconds until slightly thickened.
- Add the Coconut Milk and Noodles – Stir through the coconut milk, then add the noodles to the pan, followed immediately by the water. The noodles won’t be completely submerged in the liquid and that is okay. Try and nestle them in so they are as submerged as possible with their tops exposed.
- Cover and Cook: Cover and cook for 2 minutes. Uncover, turn the noodle bundles over using tongs. Cook for 1 minute or until noodles are done and sauce is thickened (the noodles will continue to absorb the sauce as they sit).
- Add Veggies: Add the veggies and green onion and toss to combine.
One-Pan Korean-Style Noodles
Ingredients
- Sauce:
6 TBSP soy sauce
3 TBSP dark soy sauce
4 TBSP brown sugar or honey
4 TBSP rice wine vinegar
4 TBSP sesame oil
4 TBSP gochujang
2 TBSP peanut butter, optional
- Stir Fry:
3 TBSP neutral oil, divided
Veggies of choice (1 onion, chopped, 1 zucchini, chopped, 1 small head of broccoli, large handful of snap peas)
1 lb. ground chicken
1 TBSP garlic, minced
1 TBSP ginger, minced
2 TBSP tomato paste
14 oz. can of coconut milk
5-6 (3 oz. each) bundles of ramen noodles, or any other instant noodle packets, flavoring packets discarded
3 c. water
4 green onions, finely sliced, plus extra to serve
Directions
- Make the Sauce: Combine the sauce ingredients in a small bowl and whisk to combine, then set aside.
- Cook Veggies: In a large skillet, heat a small amount of neutral oil and sauté your veggies in batches until crisp tender. Remove from pan and set aside. Add more oil to the skillet as necessary and repeat with remaining veggies.
- Cook the Ground Chicken: Heat 1-2 TBSP of oil in skillet over medium–high heat. Add the ground chicken, break it up with a spatula and leave it undisturbed for 4–5 minutes until it begins to caramelize. Flip it over and continue cooking for a further 3–4 minutes until cooked through.
- Add the Garlic and Ginger: Add the garlic and ginger and cook, stirring, for 60 seconds.
- Add the Tomato Paste: Add the tomato paste and sauté.
- Add the Sauce: Add the sauce, stir and cook for 60 seconds until slightly thickened.
- Add the Coconut Milk and Noodles – Stir through the coconut milk, then add the noodles to the pan, followed immediately by the water. The noodles won't be completely submerged in the liquid and that is okay. Try and nestle them in so they are as submerged as possible with their tops exposed.
- Cover and Cook: Cover and cook for 2 minutes. Uncover, turn the noodle bundles over using tongs. Cook for 1 minute or until noodles are done and sauce is thickened (the noodles will continue to absorb the sauce as they sit).
- Add Veggies: Add the veggies and green onion and toss to combine.