Bev’s Meatballs

Ingredients:

• 2 lbs. ground meat
• 4 eggs
• 1 c. seasoned bread crumbs
• 2 tsp. garlic powder
• 2 tsp. Italian seasoning
• 1/2 c. of Parmesan cheese (my addition)
• Salt and pepper, to taste
• 3 (24 oz.) jars of your favorite sauce (or however much sauce you like)

Directions:

1. Mix all ingredients together and shape into meatballs.
2. Bake on a cookie sheet at 375F for 25 minutes.
3. Place meatballs and a jar of your favorite sauce in a crockpot and simmer for as long as you can.
4. Serve meatballs on the side with the Baked Ziti and spoon additional sauce over the ziti-if you’d like.

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Bev’s Meatballs

Recipe by RC

Ingredients

• 2 lbs. ground meat

• 4 eggs

• 1 c. seasoned bread crumbs

• 2 tsp. garlic powder

• 2 tsp. Italian seasoning

• 1/2 c. of Parmesan cheese (my addition)

• Salt and pepper, to taste

• 3 (24 oz.) jars of your favorite sauce (or however much sauce you like)

Directions

• Mix all ingredients together and shape into meatballs.
• Bake on a cookie sheet at 375F for 25 minutes.
• Place meatballs and a jar of your favorite sauce in a crockpot and simmer for as long as you can.
• Serve meatballs on the side with the Baked Ziti and spoon additional sauce over the ziti-if you’d like.