Firecracker Coconut Noodles

Ingredients:

• Sesame oil
• 5 garlic cloves, minced
• 3 green onions, sliced
• 1 TBSP ginger paste
• 2 TBSP sesame seeds
• 1 TBSP red curry paste
• 1 tsp. crushed red pepper
• 2 TBSP peanut butter
• Honey, to taste
• 1 can coconut milk
• 1 TBSP soy sauce
• Juice of 1 lime
• Salt, to taste
• Noodles, 4-5 portions
• Garnish with sliced green onions and sesame seeds and can add cooked tofu, chicken, fish, etc.

Directions:

1. Cook Noodles: Cook noodles according to package. Drain and set aside.
2. Make Coconut Curry Sauce: Heat sesame oil a skillet over medium heat; then add add garlic through honey and stir to combine. Once combined add the coconut milk and mix well into a creamy sauce; then add the soy sauce and lime juice. Taste and adjust seasoning. Let sauce come to a lively simmer then add the noodles and toss to combine.
3. Serve: Garnish with green onions and sesame seeds and protein of choice.

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Firecracker Coconut Noodles

Recipe by RC

Ingredients

• Sesame oil

• 5 garlic cloves, minced

• 3 green onions, sliced

• 1 TBSP ginger paste

• 2 TBSP sesame seeds

• 1 TBSP red curry paste

• 1 tsp. crushed red pepper

• 2 TBSP peanut butter

• Honey, to taste

• 1 can coconut milk

• 1 TBSP soy sauce

• Juice of 1 lime

• Salt, to taste

• Noodles, 4-5 portions

• Garnish with sliced green onions and sesame seeds and can add cooked tofu, chicken, fish, etc.

Directions

• Cook Noodles: Cook noodles according to package. Drain and set aside.
• Make Coconut Curry Sauce: Heat sesame oil a skillet over medium heat; then add add garlic through honey and stir to combine. Once combined add the coconut milk and mix well into a creamy sauce; then add the soy sauce and lime juice. Taste and adjust seasoning. Let sauce come to a lively simmer then add the noodles and toss to combine.
• Serve: Garnish with green onions and sesame seeds and protein of choice.