Maroulosalata (Greek Lettuce Salad)

Recipe from Food By Maria.

Ingredients:

Salad:

• 1 1/2 heads romaine lettuce, shredded
• 5 sprigs green onion, thinly sliced
• 1/3 c. fresh dill chopped
• Optional veggies: sliced radishes, cucumbers, tomatoes, and/or olives

Dressing:

• 2 TBSP olive oil
• 2 TBSP vinegar (or substitute with lemon juice)
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• Honey, to taste, optional

Directions:

1. Salad: In a serving bowl, add lettuce, green onion, fresh dill, and desired veggies.
2. Dressing: In a jar with a lid (or a small bowl), add the olive oil through honey, if using, and shake/whisk to combine.
3. Add Dressing to Salad: Add dressing to salad and toss to combine.

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Maroulosalata (Greek Lettuce Salad)

Recipe by RC

Ingredients

• Salad:

• 1 1/2 heads romaine lettuce, shredded

• 5 sprigs green onion, thinly sliced

• 1/3 c. fresh dill chopped

• Optional veggies: sliced radishes, cucumbers, tomatoes, and/or olives

• Dressing:

• 2 TBSP olive oil

• 2 TBSP vinegar (or substitute with lemon juice)

• 1/2 tsp. salt

• 1/2 tsp. black pepper

• Honey, to taste, optional

Directions

• Salad: In a serving bowl, add lettuce, green onion, fresh dill, and desired veggies.
• Dressing: In a jar with a lid (or a small bowl), add the olive oil through honey, if using, and shake/whisk to combine.
• Add Dressing to Salad: Add dressing to salad and toss to combine.