BBQ Chopped Chicken Salad

Ingredients:

• 14 oz. can black beans, drained and rinsed
• 2 ears of uncooked corn, corn removed from cob
• 1 chicken breast (rotisserie is great), cooked and diced
• 1/2 c. tomatoes, diced
• 2 green onions, thinly sliced
• 2 mangos (or peaches), diced
• 2-3 c. lettuce, chopped
• 1 avocado, diced
• 1/2 bunch cilantro, chopped
• 1/2 – 1 c. white cheddar cheese, shredded
• Handful of tortilla chips, crushed
• Ranch dressing, to taste
• BBQ sauce, to taste

Directions:

1. In a large serving bowl add the black beans through tortilla chips and toss to combine; then add the ranch dressing and toss to combine. Top with BBQ sauce.

Print

BBQ Chopped Chicken Salad

Recipe by RC

Ingredients

• 14 oz. can black beans, drained and rinsed

• 2 ears of uncooked corn, corn removed from cob

• 1 chicken breast (rotisserie is great), cooked and diced

• 1/2 c. tomatoes, diced

• 2 green onions, thinly sliced

• 2 mangos (or peaches), diced

• 2-3 c. lettuce, chopped

• 1 avocado, diced

• 1/2 bunch cilantro, chopped

• 1/2 - 1 c. white cheddar cheese, shredded

• Handful of tortilla chips, crushed

• Ranch dressing, to taste

• BBQ sauce, to taste

Directions

• In a large serving bowl add the black beans through tortilla chips and toss to combine; then add the ranch dressing and toss to combine. Top with BBQ sauce.