Ingredients: Directions:
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Zucchini Fritters with Tzatziki
Recipe adapted from Chef David Prewett. Makes 6-8 fritters. Ingredients: Tzatziki: Zucchini Fritters: Directions:
Chicken Fajitas and Salsa Fresca
Recipe from Chef Helen Lampkin. Ingredients: Chicken Fajita Marinade: Fajita Veggies: Salsa Fresca: Directions:
Greek Eggplant Pasta
Recipe adapted from Hilltop Recipes. Ingredients: Directions:
Couscous Salad
Serves 2. Couscous Salad: Dressing: Directions:
Tomato, Peach, and Burrata Salad
Recipe from Chef Brittany Eddelbuttel. Ingredients: Vinaigrette Dressing: Salad: Directions:
Watermelon Bites with Whipped Feta
Recipe from Chef Brittany Eddelbuttel. Ingredients: Directions:
Greek Chicken Bowls with Tzatziki Sauce
Recipe adapted from Maxi’s Kitchen. Ingredients: Chicken and Marinade: Tzatziki Sauce: Lemon Dill Rice: Greek Salad: Directions:
Korean BBQ Beef Bowls
Recipe adapted from Maxi’s Kitchen. Ingredients: Sauce: Beef: Bowls: Directions:
Jalapeno Chicken
Recipe from Cooking Con Claudia. Ingredients: Chicken: Sauce: Stir Fry: Directions: