Serves 2. Ingredients: Directions:
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Recipe adapted from Milk Street. Ingredients: Directions:
Potato Gnocchi with Pesto
Potato Gnocchi recipe from Milk Street. Ingredients: Pesto: Potato Gnocchi: Directions: Hydrate the Instant Potatoes: In a large bowl, stir the potato flakes and water. Let stand until completely cooled. Pesto: Add the spinach, garlic clove, parmesan cheese, and nuts to a standard sized food processor and process until you have enough space to add […]
Soft Thick Chocolate Chip Cookies
Recipe adapted from Kroll’s Kookies. 1/4 c. dough per cookie makes about 15-16 cookies. Can make gluten free by subbing GF flour for the AP flour and cake flour 1:1. Ingredients: Directions:
Tofu Shawarma Wraps
Ingredients: Directions:
Creamy Sun Dried Tomato Chicken Pasta
Adapted from Recipe Runner. Ingredients: Directions:
Roadhouse Italian Dressing
Recipe adapted from Simply Yum. Ingredients: Directions:
Sheet Pan Chicken Kofta/Kafta Kebab Wraps
Kebabs from Maxi’s Kitchen. Ingredients: Tzatziki: Sumac Onions: Sheet Pan Chicken Kofta/Kafta Kebob Wraps: Directions:
Stovetop Mexican Rice
Recipe adapted from Tastes Better from Scratch. Ingredients: Directions:
Chicken Shawarma Salad
Adapted from The Kitchn. Ingredients: Salad: Chicken Shawarma: Dressing: Directions: