Recipe adapted from Food Dolls. Ingredients: Directions:
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Roasted Eggplant and Lentil Salad
Recipe adapted from Recipe Tin Eats. Lunch salad for 2. Ingredients: Garlic Lemon Dressing: Salad: Directions:
Broccoli Vegetable Casserole
Ingredients: Directions:
White Chocolate Peppermint Pretzel Cookies
Recipe from Two Peas and Their Pod. Ingredients: Directions:
Mint Chocolate Chip Muffins
Ingredients: Directions:
Pozole Verde
Recipe adapted from A Spicy Perspective. Ingredients: Directions:
Chile Relleno Dip
Recipe adapted from Chef Helen Lampkin. Ingredients: Red Chile Sauce: Directions:
Thai Veggie Chopped Salad with Crispy Miso Lime Tofu
Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Combine Thai Veggie Chop Salad and Crispy Miso Lime Tofu. Salad Dressing Ingredients: Salad Ingredients: Crispy Miso Lime Tofu Ingredients:
Green Chile, Chicken, & Cheese Tamale
Recipe from Chef Helen Lampkin. Yields about 15 tamales Tamale Ingredients: Red Chile Sauce Ingredients: Tamale Directions: Red Chile Sauce Directions:
Cajun Salmon Bites and Boursin Tortellini
Cajun salmon bites recipe from Diane Morrisey. Cajun Salmon Bites Ingredients: Cajun Salmon Bites Directions: Boursin Tortellini Ingredients: Boursin Tortellini Directions: