Recipe from Chef Helen Lampkin. Ingredients: Directions:
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Red Curry Wonton Soup
Recipe adapted from Caroline Chambers: Ingredients: Directions:
Risotto alla Parmigiana
Recipe from Chef Brittany Eddelbuttel. Butternut Squash: Risotto: Directions:
Japchae
Recipe adapted from Drive Me Hungry. Ingredients: Sauce Ingredients: Stir Fry Ingredients: Directions:
Eggplant Pasta Bake
Recipe adapted from Feel Good Foodie. Serves 6. Ingredients: Directions:
Garlic Tofu Drunken Noodles
Recipe adapted from Half Baked Harvest. Ingredients: Directions:
Vegetarian Green Chile Sauce
Recipe adapted from Rancho De Chimayo Cookbook. Ingredients: Directions:
Dilly Chopped Salad
Recipe adapted from Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking. Ingredients: Dressing: Salad: Directions:
Lebanese Rice
Recipe adapted from Feel Good Foodie. Ingredients: Directions:
Falafel Smash Wraps
Recipe adaped from Dr. Vegan at Vegeanrecipe_ideas. Ingredients: Directions: