Recipe adapted from How Sweet Eats. Ingredients: Chimichurri Grilled Chicken: Couscous Salad: Directions:
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Chicken Schnitzel Caesar Salad
Recipe from Caroline Chambers. Ingredients: Schnitzel: Caesar Dressing: Salad: Directions:
Lemon Thyme Mini Tarts
Recipe from Chef Helen Lampkin. Ingredients: Directions:
Gluten Free Pierogies
Recipe adapted from Cupcake and Kale Chips. Ingredients: Directions:
Chicken Shawarma – Vertical Spit
Recipe adapted from Food Dolls. Ingredients: Directions:
Roasted Eggplant and Lentil Salad
Recipe adapted from Recipe Tin Eats. Lunch salad for 2. Ingredients: Garlic Lemon Dressing: Salad: Directions:
Broccoli Vegetable Casserole
Ingredients: Directions:
White Chocolate Peppermint Pretzel Cookies
Recipe from Two Peas and Their Pod. Ingredients: Directions:
Mint Chocolate Chip Muffins
Ingredients: Directions:
Pozole Verde
Recipe adapted from A Spicy Perspective. Ingredients: Directions: