Sheet Pan Chicken Shawarma

Recipe adapted from Pinch of Yum.

Ingredients:

Chicken Marinade:

• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 3 garlic cloves, grated
• 1 TBSP olive oil
• 1-2 TBSP lemon juice
• 1 tsp. cumin
• 1 tsp. smoked paprika
• 1 tsp. kosher salt
• 1/2 tsp. curry powder
• Black pepper, to taste

Peppers:

• 2-3 bell peppers, sliced
• Olive oil and salt

Tzatziki:

• 3/4 c. plain Greek yogurt
• 2 mini cumbers, grated and squeezed dry
• 1-2 TBSP lemon juice
• 1 garlic clove, grated
• 1 tsp. dried dill
• 1/2 tsp. kosher salt
• Black pepper, to taste

Directions:

1. Preheat Oven: Preheat the oven to 425 degrees.
2. Marinate Chicken: Mix chicken ingredients in a bowl. Marinate for 30 minutes.
3. Tzatziki: Mix all tzatziki ingredients.
4. Cook Peppers and Chicken: On the sheet pan, toss the peppers with olive oil and salt. Bake for 10 minutes, stir them and move to one side, place chicken on the other side of the sheet pan. Bake both together for another 10 minutes.
5. Serve: Serve chicken, peppers, and tzatziki with rice or quinoa and Greek salad.