Croutons

Recipe from Platings and Parings.

Ingredients:

• 4 c. bread, cut into 3/4 inch cubes
• 1/3 c. olive oil
• 2 tsp. Italian seasoning
• 1 tsp. salt
• 1 tsp. garlic powder
• Black pepper, to taste

Directions:

1. Preheat oven to 375.
2. In a bowl mix add the ingredients and toss to coat.
3. Line a baking sheet with parchment paper and then spread the bread mixture in a single layer on the baking sheet.
4. Bake until golden, about 15-20 minutes, tossing halfway through. Keep an eye on them so they don’t burn.
5. Remove from oven and let cool. Once cool store in airtight container.

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Croutons

Recipe by RC

0.0 from 0 votes

Ingredients

• 4 c. bread, cut into 3/4 inch cubes

• 1/3 c. olive oil

• 2 tsp. Italian seasoning

• 1 tsp. salt

• 1 tsp. garlic powder

• Black pepper, to taste

Directions

• Preheat oven to 375.
• In a bowl mix add the ingredients and toss to coat.
• Line a baking sheet with parchment paper and then spread the bread mixture in a single layer on the baking sheet.
• Bake until golden, about 15-20 minutes, tossing halfway through. Keep an eye on them so they don’t burn.
• Remove from oven and let cool. Once cool store in airtight container.