Recipe adapted from Eat With Clarity.
Ingredients:
Salmon Marinade:
- 3 TBSP soy sauce
- 2 TBSP honey or Splenda brown sugar
- 2 TBSP sriracha
- 2 tsp. garlic, minced
- 3 TBSP water
- 1 lb. salmon filets, cut into 1 inch cubes
Bowls:
- Rice, white or brown
- Edamame
- Avocado, sliced
- Carrots, shredded
- Cucumbers, sliced
- Spicy mayo: mix mayo and desired amount of sriracha and water to thin
Directions:
- Marinate Salmon: In a bowl, mix the soy sauce through water and combine; then add in the salmon and marinate for 30 minutes.
- Cook Salmon in Air Fryer: Preheat air fryer to 400°F. Spray basket with avocado oil. Add marinated salmon and cook 10–12 minutes until cooked through and lightly browned. Remove from air fryer.
- Assemble: Add rice, edamame, salmon, avocado, carrots and cucumbers to a bowl and top with spicy mayo.
Spicy Salmon Bowls
Ingredients
- Salmon Marinade:
3 TBSP soy sauce
2 TBSP honey or Splenda brown sugar
2 TBSP sriracha
2 tsp. garlic, minced
3 TBSP water
1 lb. salmon filets, cut into 1 inch cubes
- Bowls:
Rice, white or brown
Edamame
Avocado, sliced
Carrots, shredded
Cucumbers, sliced
Spicy mayo: mix mayo and desired amount of sriracha and water to thin
Directions
- Marinate Salmon: In a bowl, mix the soy sauce through water and combine; then add in the salmon and marinate for 30 minutes.
- Cook Salmon in Air Fryer: Preheat air fryer to 400°F. Spray basket with avocado oil. Add marinated salmon and cook 10–12 minutes until cooked through and lightly browned. Remove from air fryer.
- Assemble: Add rice, edamame, salmon, avocado, carrots and cucumbers to a bowl and top with spicy mayo.