Sheet Pan Tortellini

Recipe adapted from Easy Family Recipes.

Ingredients:

• 1 lb. frozen cheese tortellini
• 24 oz. marinara sauce
• 3 TBSP water
• 16 oz. ricotta cheese
• 12 oz. frozen spinach, thawed and squeezed dry
• 1 tsp. salt
• 3 c. mozzarella cheese, shredded
• 1/4 c. parmesan cheese, grated

Directions:

1. Preheat Oven: Preheat oven to 400˚F.
2. Tortellini: Spread the frozen tortellini on the sheet pan. No need to thaw.
3. Sauce: Add 3 TBSP of water to the marinara sauce and stir or shake to combine; then pour the marinara over the tortellini. Use a spatula to toss the sauce with the tortellini to coat. Then spread the tortellini over the pan in a single layer.
4. Spinach Ricotta Mixture: In a bowl, mix together the ricotta cheese, spinach, and salt until combined. Dollop mixture over the tortellini.
5. Bake: Bake for 15 minutes, then remove the sheet pan from the oven and top evenly with mozzarella and parmesan cheese. Return to the oven for 5-8 minutes or until the cheese is melted.

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Sheet Pan Tortellini

Recipe by RC

Ingredients

• 1 lb. frozen cheese tortellini

• 24 oz. marinara sauce

• 3 TBSP water

• 16 oz. ricotta cheese

• 12 oz. frozen spinach, thawed and squeezed dry

• 1 tsp. salt

• 3 c. mozzarella cheese, shredded

• 1/4 c. parmesan cheese, grated

Directions

• Preheat Oven: Preheat oven to 400˚F.
• Tortellini: Spread the frozen tortellini on the sheet pan. No need to thaw.
• Sauce: Add 3 TBSP of water to the marinara sauce and stir or shake to combine; then pour the marinara over the tortellini. Use a spatula to toss the sauce with the tortellini to coat. Then spread the tortellini over the pan in a single layer.
• Spinach Ricotta Mixture: In a bowl, mix together the ricotta cheese, spinach, and salt until combined. Dollop mixture over the tortellini.
• Bake: Bake for 15 minutes, then remove the sheet pan from the oven and top evenly with mozzarella and parmesan cheese. Return to the oven for 5-8 minutes or until the cheese is melted.